Our Sangak Bread Bakery is the first and only Traditional Persian Bread Bakery in Australia, We makes everything by hand in the unique traditional way and using the best possible ingredients to bring you the one of the Testy & Healthy Persian Bread on your table to enjoy it every day.
We take the most pride in our all natural whole wheat Sangak Bread with no added oil, no added sugar and no preservative. There aren’t many things better than fresh baked bread, and it hardly gets fresher than sangak made from a real Persian bakery. It is commonly will be in most Persian supermarkets in Sydney.
Sangak is a type of Iranian bread, its flat triangular or rectangular in shape bread made to be about 70-80 cm long baked in a unique way. The name means “little stones” and the full name of the bread, “nan-e sangak” translates to “little stone bread.” Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks.
Baking on the uneven surface of the stones gives the sheets of bread a variable thickness and colour. Some pieces commonly have small charred areas or holes. Traditional sangak has a slightly sour flavour and a distinctive spongy texture. It is most popular to be made with sesame seeds or a poppy seed sprinkled on the surface. Some pieces commonly have small charred areas or holes. Traditional sangak has a slightly sour flavour and a distinctive spongy texture. It is most popular to be made with sesame seeds or a poppy seed sprinkled on the surface.
The dietician said Sangak bread topped Iranian breads because it made of whole-grain flour.
It is highly recommended for patients with diabetes, high cholesterol, cardiovascular disease, family history of gastric cancer & people with high weight or diabetics.
Our Sangak bread has no added oil, no added sugar and no preservative.
Sangak Bread bakes daily and it’s great for: Sandwich bread, Toast, Snacks and Pizza crust. Sangak is usually served while warm A quick and fantastic little snack that’s so simple to prepare – Iranian flat bread, fresh basil and feta cheese. It is also typically served with feta cheese, thick Middle-Eastern style yogurt, and sour cherry or other types of jam. It also can make a good accompaniment for kebab.
